“Some hae meat and canna eat,
And some wad eat that want it;
But we hae meat, and we can eat,
And sae let the Lord be thankit.”
With those words, the Burns Night Supper is started. It may surprise you to know that I, Murray Stuart Dougall, am a Scottish person. With that in mind, Gadget HQ have asked me to teach you all a wee bit aboot Burns night and whit it entails.
As you already ken, Rabbie Burns is the greatest Scottish poet o’ all time, an’ so on the 25th o’ January every year we hae a big feast in honour o’ his memory. First, the host gives a big speech welcoming one an’ all tae the dinner, which is followed by the Selkirk Grace from the start of the column an’ a starter course that’s usually scotch broth.
Then it’s time for the big yin, the haggis is rolled in an’ the host delivers “Address tae a Haggis”, Burns’ ode to the traditional Scottish dish. I know most non-Scots are squeamish when it comes tae eatin’ haggis, but if you try one new thing this year make sure it’s haggis, it’s honestly one o’ the greatest foods in the world.
After the main course it’s speech time, beginnin’ with a memorial tae Rabbie Burns and then going into the toast to the lassies and the toast to the laddies. Efter this there’s some recitals of Burns’ work, and then we come tae the end o’ the evening. In 1997 when I wis jist 9 years old, my dear mother had taken me an’ ma brither tae Crown Court Church of Scotland fir the big night, an’ at the behest o’ ma elders I stood up an’ sang Flower Of Scotland tae finish off the speeches before the traditional communal singing of Auld Lang Syne.
An’ that, ye wee Sassenachs, is a Rabbie Burns Night Supper!





























